KARANLIK, S. And Aslanyurek, D. 2020. Variations between the physiological responses of bread wheat, durum wheat, barley, rye and oat under salinity stress. Fresenius Environmental Bulletin , vol.29, no.12 , 10823-10831.

KARANLIK, S., & Aslanyurek, D., (2020). Variations between the physiological responses of bread wheat, durum wheat, barley, rye and oat under salinity stress. Fresenius Environmental Bulletin , vol.29, no.12, 10823-10831.

KARANLIK, SEMA, And Dervis Aslanyurek. "Variations between the physiological responses of bread wheat, durum wheat, barley, rye and oat under salinity stress," Fresenius Environmental Bulletin , vol.29, no.12, 10823-10831, 2020

KARANLIK, SEMA And Aslanyurek, Dervis. "Variations between the physiological responses of bread wheat, durum wheat, barley, rye and oat under salinity stress." Fresenius Environmental Bulletin , vol.29, no.12, pp.10823-10831, 2020

KARANLIK, S. And Aslanyurek, D. (2020) . "Variations between the physiological responses of bread wheat, durum wheat, barley, rye and oat under salinity stress." Fresenius Environmental Bulletin , vol.29, no.12, pp.10823-10831.

@article{article, author={SEMA KARANLIK And author={Dervis Aslanyurek}, title={Variations between the physiological responses of bread wheat, durum wheat, barley, rye and oat under salinity stress}, journal={Fresenius Environmental Bulletin}, year=2020, pages={10823-10831} }