ARSLAN, R. Et Al. 2017. Chlorophiles and Phycocyanin Extraction from Spirulina and Their Ferric Reducing Antioxidant Power. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) .

ARSLAN, R., AKSAY, S., ÇINAR, F., TOKBAŞ, H., & ÖZER, E. A., (2017). Chlorophiles and Phycocyanin Extraction from Spirulina and Their Ferric Reducing Antioxidant Power . International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)

ARSLAN, RIDVAN Et Al. "Chlorophiles and Phycocyanin Extraction from Spirulina and Their Ferric Reducing Antioxidant Power," International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 2017

ARSLAN, RIDVAN Et Al. "Chlorophiles and Phycocyanin Extraction from Spirulina and Their Ferric Reducing Antioxidant Power." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , 2017

ARSLAN, R. Et Al. (2017) . "Chlorophiles and Phycocyanin Extraction from Spirulina and Their Ferric Reducing Antioxidant Power." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) .

@conferencepaper{conferencepaper, author={RIDVAN ARSLAN Et Al. }, title={Chlorophiles and Phycocyanin Extraction from Spirulina and Their Ferric Reducing Antioxidant Power}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)}, city={}, country={}, year={2017}}