GÜLER, Z. Et Al. 2004. The use of fungal lipase to accelerate the ripening of Kasar cheese. Milchwissenschaft , vol.59, no.5-6 , 277-279.

GÜLER, Z., Gün, I., & Uraz, T., (2004). The use of fungal lipase to accelerate the ripening of Kasar cheese. Milchwissenschaft , vol.59, no.5-6, 277-279.

GÜLER, ZEHRA, Ilhan Gün, And Tümer Uraz. "The use of fungal lipase to accelerate the ripening of Kasar cheese," Milchwissenschaft , vol.59, no.5-6, 277-279, 2004

GÜLER, ZEHRA Et Al. "The use of fungal lipase to accelerate the ripening of Kasar cheese." Milchwissenschaft , vol.59, no.5-6, pp.277-279, 2004

GÜLER, Z. Gün, I. And Uraz, T. (2004) . "The use of fungal lipase to accelerate the ripening of Kasar cheese." Milchwissenschaft , vol.59, no.5-6, pp.277-279.

@article{article, author={ZEHRA GÜLER Et Al. }, title={The use of fungal lipase to accelerate the ripening of Kasar cheese}, journal={Milchwissenschaft}, year=2004, pages={277-279} }