Esturk, O. 2012. Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves. Food and Bioprocess Technology , vol.5, no.5 , 1664-1673.

Esturk, O., (2012). Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves. Food and Bioprocess Technology , vol.5, no.5, 1664-1673.

Esturk, Okan. "Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves," Food and Bioprocess Technology , vol.5, no.5, 1664-1673, 2012

Esturk, Okan. "Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves." Food and Bioprocess Technology , vol.5, no.5, pp.1664-1673, 2012

Esturk, O. (2012) . "Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves." Food and Bioprocess Technology , vol.5, no.5, pp.1664-1673.

@article{article, author={Okan Esturk}, title={Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves}, journal={Food and Bioprocess Technology}, year=2012, pages={1664-1673} }