Atıf Formatları
Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

S. YALÇIN Et Al. , "Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens," Journal of the Science of Food and Agriculture , vol.89, no.10, pp.1737-1742, 2009

YALÇIN, S. Et Al. 2009. Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens. Journal of the Science of Food and Agriculture , vol.89, no.10 , 1737-1742.

YALÇIN, S., Yalçin, S., Erol, H., Buǧdayci, K. E., Özsoy, B., & Çakir, S., (2009). Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens. Journal of the Science of Food and Agriculture , vol.89, no.10, 1737-1742.

YALÇIN, SAKİNE Et Al. "Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens," Journal of the Science of Food and Agriculture , vol.89, no.10, 1737-1742, 2009

YALÇIN, SAKİNE Et Al. "Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens." Journal of the Science of Food and Agriculture , vol.89, no.10, pp.1737-1742, 2009

YALÇIN, S. Et Al. (2009) . "Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens." Journal of the Science of Food and Agriculture , vol.89, no.10, pp.1737-1742.

@article{article, author={SAKİNE YALÇIN Et Al. }, title={Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens}, journal={Journal of the Science of Food and Agriculture}, year=2009, pages={1737-1742} }