DURSUN, A. Et Al. 2017. Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons. International Journal of Food Properties , vol.20, no.7 , 1511-1521.

DURSUN, A., GÜLER, Z., & ŞEKERLİ, Y. E., (2017). Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons. International Journal of Food Properties , vol.20, no.7, 1511-1521.

DURSUN, AHMET, ZEHRA GÜLER, And YUNUS EMRE ŞEKERLİ. "Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons," International Journal of Food Properties , vol.20, no.7, 1511-1521, 2017

DURSUN, AHMET Et Al. "Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons." International Journal of Food Properties , vol.20, no.7, pp.1511-1521, 2017

DURSUN, A. GÜLER, Z. And ŞEKERLİ, Y. E. (2017) . "Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons." International Journal of Food Properties , vol.20, no.7, pp.1511-1521.

@article{article, author={AHMET DURSUN Et Al. }, title={Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons}, journal={International Journal of Food Properties}, year=2017, pages={1511-1521} }