Ayda, M. Et Al. 2023. DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS. GIDA , vol.48, no.5 , 1071-1083.

Ayda, M., DEDE, S., & DIDIN, M., (2023). DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS. GIDA , vol.48, no.5, 1071-1083.

Ayda, Meltem, SERCAN DEDE, And MUSTAFA DİDİN. "DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS," GIDA , vol.48, no.5, 1071-1083, 2023

Ayda, Meltem Et Al. "DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS." GIDA , vol.48, no.5, pp.1071-1083, 2023

Ayda, M. DEDE, S. And DIDIN, M. (2023) . "DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS." GIDA , vol.48, no.5, pp.1071-1083.

@article{article, author={Meltem Ayda Et Al. }, title={DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS}, journal={GIDA}, year=2023, pages={1071-1083} }