ertekin, i. 2021. Comparison of chemical composition and nutritive values of some clover species. International Journal of Chemistry and Technology (IJCT) , vol.5, no.2 , 162-166.

ertekin, i., (2021). Comparison of chemical composition and nutritive values of some clover species. International Journal of Chemistry and Technology (IJCT) , vol.5, no.2, 162-166.

ertekin, İBRAHİM. "Comparison of chemical composition and nutritive values of some clover species," International Journal of Chemistry and Technology (IJCT) , vol.5, no.2, 162-166, 2021

ertekin, İBRAHİM. "Comparison of chemical composition and nutritive values of some clover species." International Journal of Chemistry and Technology (IJCT) , vol.5, no.2, pp.162-166, 2021

ertekin, i. (2021) . "Comparison of chemical composition and nutritive values of some clover species." International Journal of Chemistry and Technology (IJCT) , vol.5, no.2, pp.162-166.

@article{article, author={İBRAHİM ERTEKİN}, title={Comparison of chemical composition and nutritive values of some clover species}, journal={International Journal of Chemistry and Technology (IJCT)}, year=2021, pages={162-166} }