SUNGUR, Ş. And Azak, E. 2019. Determination of fatty acid profile and 3-monochloropropane-1,2-diol (3-MCPD) levels in bakery products. Natural and Engineering Sciences , vol.4, no.2 , 114-124.

SUNGUR, Ş., & Azak, E., (2019). Determination of fatty acid profile and 3-monochloropropane-1,2-diol (3-MCPD) levels in bakery products. Natural and Engineering Sciences , vol.4, no.2, 114-124.

SUNGUR, ŞANA, And Ender Azak. "Determination of fatty acid profile and 3-monochloropropane-1,2-diol (3-MCPD) levels in bakery products," Natural and Engineering Sciences , vol.4, no.2, 114-124, 2019

SUNGUR, ŞANA And Azak, Ender. "Determination of fatty acid profile and 3-monochloropropane-1,2-diol (3-MCPD) levels in bakery products." Natural and Engineering Sciences , vol.4, no.2, pp.114-124, 2019

SUNGUR, Ş. And Azak, E. (2019) . "Determination of fatty acid profile and 3-monochloropropane-1,2-diol (3-MCPD) levels in bakery products." Natural and Engineering Sciences , vol.4, no.2, pp.114-124.

@article{article, author={ŞANA SUNGUR And author={Ender Azak}, title={Determination of fatty acid profile and 3-monochloropropane-1,2-diol (3-MCPD) levels in bakery products}, journal={Natural and Engineering Sciences}, year=2019, pages={114-124} }