Tugrul Masatcioglu, M. T. Et Al. 2014. Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process. Innovative Food Science and Emerging Technologies , vol.26 , 302-309.

Tugrul Masatcioglu, M. T., Yalcin, E., Hwan, P. J., Ryu, G., Celik, S., & Koksel, H., (2014). Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process. Innovative Food Science and Emerging Technologies , vol.26, 302-309.

Tugrul Masatcioglu, MUSTAFA Et Al. "Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process," Innovative Food Science and Emerging Technologies , vol.26, 302-309, 2014

Tugrul Masatcioglu, MUSTAFA T. Et Al. "Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process." Innovative Food Science and Emerging Technologies , vol.26, pp.302-309, 2014

Tugrul Masatcioglu, M. T. Et Al. (2014) . "Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process." Innovative Food Science and Emerging Technologies , vol.26, pp.302-309.

@article{article, author={MUSTAFA TUĞRUL MASATCIOĞLU Et Al. }, title={Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process}, journal={Innovative Food Science and Emerging Technologies}, year=2014, pages={302-309} }