Kilic-Buyukkurt, O. Et Al. 2023. Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review. Heliyon , vol.9, no.8 .

Kilic-Buyukkurt, O., Kelebek, H., Bordiga, M., KESKİN, M., & SELLİ, S., (2023). Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review. Heliyon , vol.9, no.8.

Kilic-Buyukkurt, Ozlem Et Al. "Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review," Heliyon , vol.9, no.8, 2023

Kilic-Buyukkurt, Ozlem Et Al. "Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review." Heliyon , vol.9, no.8, 2023

Kilic-Buyukkurt, O. Et Al. (2023) . "Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review." Heliyon , vol.9, no.8.

@article{article, author={Ozlem Kilic-Buyukkurt Et Al. }, title={Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review}, journal={Heliyon}, year=2023}