YAKAN, A. Et Al. 2024. The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs. Meat Science , vol.217 .

YAKAN, A., ÖZKAN, H., KAYA, U., KEÇELİ, H. H., KARAASLAN, İ., Dalkiran, S., ... AKÇAY, A.(2024). The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs. Meat Science , vol.217.

YAKAN, AKIN Et Al. "The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs," Meat Science , vol.217, 2024

YAKAN, AKIN Et Al. "The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs." Meat Science , vol.217, 2024

YAKAN, A. Et Al. (2024) . "The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs." Meat Science , vol.217.

@article{article, author={AKIN YAKAN Et Al. }, title={The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs}, journal={Meat Science}, year=2024}