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The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs
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A. YAKAN Et Al. , "The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs," Meat Science , vol.217, 2024

YAKAN, A. Et Al. 2024. The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs. Meat Science , vol.217 .

YAKAN, A., ÖZKAN, H., KAYA, U., KEÇELİ, H. H., KARAASLAN, İ., Dalkiran, S., ... AKÇAY, A.(2024). The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs. Meat Science , vol.217.

YAKAN, AKIN Et Al. "The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs," Meat Science , vol.217, 2024

YAKAN, AKIN Et Al. "The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs." Meat Science , vol.217, 2024

YAKAN, A. Et Al. (2024) . "The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs." Meat Science , vol.217.

@article{article, author={AKIN YAKAN Et Al. }, title={The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs}, journal={Meat Science}, year=2024}