Özsoy, B. Et Al. 2018. The role of yeast culture (Saccharomyces cerevisiae) on performance, egg yolk fatty acid composition, and fecal microflora of laying hens. Revista Brasileira de Zootecnia , vol.47 .

Özsoy, B., Karadağoğlu, Ö., YAKAN, A., Önk, K., Çelik, E., & Şahin, T., (2018). The role of yeast culture (Saccharomyces cerevisiae) on performance, egg yolk fatty acid composition, and fecal microflora of laying hens. Revista Brasileira de Zootecnia , vol.47.

Özsoy, Bülent Et Al. "The role of yeast culture (Saccharomyces cerevisiae) on performance, egg yolk fatty acid composition, and fecal microflora of laying hens," Revista Brasileira de Zootecnia , vol.47, 2018

Özsoy, Bülent Et Al. "The role of yeast culture (Saccharomyces cerevisiae) on performance, egg yolk fatty acid composition, and fecal microflora of laying hens." Revista Brasileira de Zootecnia , vol.47, 2018

Özsoy, B. Et Al. (2018) . "The role of yeast culture (Saccharomyces cerevisiae) on performance, egg yolk fatty acid composition, and fecal microflora of laying hens." Revista Brasileira de Zootecnia , vol.47.

@article{article, author={Bülent Özsoy Et Al. }, title={The role of yeast culture (Saccharomyces cerevisiae) on performance, egg yolk fatty acid composition, and fecal microflora of laying hens}, journal={Revista Brasileira de Zootecnia}, year=2018}