Ceylan, M. M. Et Al. 2023. Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil. Journal of Food Measurement and Characterization , vol.17, no.2 , 2029-2040.

Ceylan, M. M., Silgan, M., Elnasanelkasim, M. A., & Alwazeer, D., (2023). Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil. Journal of Food Measurement and Characterization , vol.17, no.2, 2029-2040.

Ceylan, MEHMET Et Al. "Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil," Journal of Food Measurement and Characterization , vol.17, no.2, 2029-2040, 2023

Ceylan, MEHMET M. Et Al. "Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil." Journal of Food Measurement and Characterization , vol.17, no.2, pp.2029-2040, 2023

Ceylan, M. M. Et Al. (2023) . "Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil." Journal of Food Measurement and Characterization , vol.17, no.2, pp.2029-2040.

@article{article, author={MEHMET MURAT CEYLAN Et Al. }, title={Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil}, journal={Journal of Food Measurement and Characterization}, year=2023, pages={2029-2040} }