DEDE, S. And ALTAY, F. 2018. Rheological properties of milks with sucrose or lactose treated with koumiss culture. International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 91.

DEDE, S., & ALTAY, F., (2018). Rheological properties of milks with sucrose or lactose treated with koumiss culture . International Symposium on Food Rheology and Texture (pp.91). İstanbul, Turkey

DEDE, SERCAN, And FİLİZ ALTAY. "Rheological properties of milks with sucrose or lactose treated with koumiss culture," International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

DEDE, SERCAN And ALTAY, FİLİZ. "Rheological properties of milks with sucrose or lactose treated with koumiss culture." International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.91, 2018

DEDE, S. And ALTAY, F. (2018) . "Rheological properties of milks with sucrose or lactose treated with koumiss culture." International Symposium on Food Rheology and Texture , İstanbul, Turkey, p.91.

@conferencepaper{conferencepaper, author={SERCAN DEDE And author={FİLİZ ALTAY}, title={Rheological properties of milks with sucrose or lactose treated with koumiss culture}, congress name={International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={91} }