KIR BİÇER, E. Et Al. 2017. The Evaluation of Nutritional Status in Patients with Type 2 Diabetes. Diyabet Obezite ve Hipertansiyonda Hemşirelik Forumu , vol.9, no.1 , 60-67.

KIR BİÇER, E., ÖZKAYA, İ., Mert, T., & Ateş Tecirli, A., (2017). The Evaluation of Nutritional Status in Patients with Type 2 Diabetes. Diyabet Obezite ve Hipertansiyonda Hemşirelik Forumu , vol.9, no.1, 60-67.

KIR BİÇER, EMİNE Et Al. "The Evaluation of Nutritional Status in Patients with Type 2 Diabetes," Diyabet Obezite ve Hipertansiyonda Hemşirelik Forumu , vol.9, no.1, 60-67, 2017

KIR BİÇER, EMİNE K. Et Al. "The Evaluation of Nutritional Status in Patients with Type 2 Diabetes." Diyabet Obezite ve Hipertansiyonda Hemşirelik Forumu , vol.9, no.1, pp.60-67, 2017

KIR BİÇER, E. Et Al. (2017) . "The Evaluation of Nutritional Status in Patients with Type 2 Diabetes." Diyabet Obezite ve Hipertansiyonda Hemşirelik Forumu , vol.9, no.1, pp.60-67.

@article{article, author={EMİNE KIR BİÇER Et Al. }, title={The Evaluation of Nutritional Status in Patients with Type 2 Diabetes}, journal={Diyabet Obezite ve Hipertansiyonda Hemşirelik Forumu}, year=2017, pages={60-67} }