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Comparative study on degradation, aggregation and rheological properties of actomyosin from cold, temperate and warm water fish species
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O. Esturk And J. W. Park, "Comparative study on degradation, aggregation and rheological properties of actomyosin from cold, temperate and warm water fish species," Turkish Journal of Fisheries and Aquatic Sciences , vol.14, no.1, pp.67-75, 2014

Esturk, O. And Park, J. W. 2014. Comparative study on degradation, aggregation and rheological properties of actomyosin from cold, temperate and warm water fish species. Turkish Journal of Fisheries and Aquatic Sciences , vol.14, no.1 , 67-75.

Esturk, O., & Park, J. W., (2014). Comparative study on degradation, aggregation and rheological properties of actomyosin from cold, temperate and warm water fish species. Turkish Journal of Fisheries and Aquatic Sciences , vol.14, no.1, 67-75.

Esturk, Okan, And Jae Won Park. "Comparative study on degradation, aggregation and rheological properties of actomyosin from cold, temperate and warm water fish species," Turkish Journal of Fisheries and Aquatic Sciences , vol.14, no.1, 67-75, 2014

Esturk, Okan And Park, Jae W. . "Comparative study on degradation, aggregation and rheological properties of actomyosin from cold, temperate and warm water fish species." Turkish Journal of Fisheries and Aquatic Sciences , vol.14, no.1, pp.67-75, 2014

Esturk, O. And Park, J. W. (2014) . "Comparative study on degradation, aggregation and rheological properties of actomyosin from cold, temperate and warm water fish species." Turkish Journal of Fisheries and Aquatic Sciences , vol.14, no.1, pp.67-75.

@article{article, author={Okan Esturk And author={Jae Won Park}, title={Comparative study on degradation, aggregation and rheological properties of actomyosin from cold, temperate and warm water fish species}, journal={Turkish Journal of Fisheries and Aquatic Sciences}, year=2014, pages={67-75} }