Carunchia Whetstine, M. Et Al. 2003. Identification and Quantification of Character Aroma Components in Fresh Chevre-style Goat Cheese. Journal of Food Science , vol.68, no.8 , 2441-2447.

Carunchia Whetstine, M., YÜCEER, Y., AVŞAR, Y. K., & Drake, M., (2003). Identification and Quantification of Character Aroma Components in Fresh Chevre-style Goat Cheese. Journal of Food Science , vol.68, no.8, 2441-2447.

Carunchia Whetstine, M.E. Et Al. "Identification and Quantification of Character Aroma Components in Fresh Chevre-style Goat Cheese," Journal of Food Science , vol.68, no.8, 2441-2447, 2003

Carunchia Whetstine, M.E. C. Et Al. "Identification and Quantification of Character Aroma Components in Fresh Chevre-style Goat Cheese." Journal of Food Science , vol.68, no.8, pp.2441-2447, 2003

Carunchia Whetstine, M. Et Al. (2003) . "Identification and Quantification of Character Aroma Components in Fresh Chevre-style Goat Cheese." Journal of Food Science , vol.68, no.8, pp.2441-2447.

@article{article, author={M.E. Carunchia Whetstine Et Al. }, title={Identification and Quantification of Character Aroma Components in Fresh Chevre-style Goat Cheese}, journal={Journal of Food Science}, year=2003, pages={2441-2447} }