Basak, H. Et Al. 2024. Effects of Mycorrhiza on Plant Nutrition, Enzyme Activities, and Lipid Peroxidation in Pepper Grown Under Salinity Stress. Journal of Agricultural Science and Technology , vol.26, no.2 , 359-369.

Basak, H., ÇİMRİN, K. M., & Turan, M., (2024). Effects of Mycorrhiza on Plant Nutrition, Enzyme Activities, and Lipid Peroxidation in Pepper Grown Under Salinity Stress. Journal of Agricultural Science and Technology , vol.26, no.2, 359-369.

Basak, H., KERİM MESUT ÇİMRİN, And M. Turan. "Effects of Mycorrhiza on Plant Nutrition, Enzyme Activities, and Lipid Peroxidation in Pepper Grown Under Salinity Stress," Journal of Agricultural Science and Technology , vol.26, no.2, 359-369, 2024

Basak, H. Et Al. "Effects of Mycorrhiza on Plant Nutrition, Enzyme Activities, and Lipid Peroxidation in Pepper Grown Under Salinity Stress." Journal of Agricultural Science and Technology , vol.26, no.2, pp.359-369, 2024

Basak, H. ÇİMRİN, K. M. And Turan, M. (2024) . "Effects of Mycorrhiza on Plant Nutrition, Enzyme Activities, and Lipid Peroxidation in Pepper Grown Under Salinity Stress." Journal of Agricultural Science and Technology , vol.26, no.2, pp.359-369.

@article{article, author={H. Basak Et Al. }, title={Effects of Mycorrhiza on Plant Nutrition, Enzyme Activities, and Lipid Peroxidation in Pepper Grown Under Salinity Stress}, journal={Journal of Agricultural Science and Technology}, year=2024, pages={359-369} }