AltuntaŞ, J. Et Al. 2011. Processing of peach nectar by pulsed electric fields with respect to physical and chemical properties and microbial inactivation. Journal of Food Process Engineering , vol.34, no.5 , 1506-1522.

AltuntaŞ, J., Akdemir Evrendilek, G., SANGÜN, M. K., & Zhang, H. Q., (2011). Processing of peach nectar by pulsed electric fields with respect to physical and chemical properties and microbial inactivation. Journal of Food Process Engineering , vol.34, no.5, 1506-1522.

AltuntaŞ, Julide Et Al. "Processing of peach nectar by pulsed electric fields with respect to physical and chemical properties and microbial inactivation," Journal of Food Process Engineering , vol.34, no.5, 1506-1522, 2011

AltuntaŞ, Julide Et Al. "Processing of peach nectar by pulsed electric fields with respect to physical and chemical properties and microbial inactivation." Journal of Food Process Engineering , vol.34, no.5, pp.1506-1522, 2011

AltuntaŞ, J. Et Al. (2011) . "Processing of peach nectar by pulsed electric fields with respect to physical and chemical properties and microbial inactivation." Journal of Food Process Engineering , vol.34, no.5, pp.1506-1522.

@article{article, author={Julide AltuntaŞ Et Al. }, title={Processing of peach nectar by pulsed electric fields with respect to physical and chemical properties and microbial inactivation}, journal={Journal of Food Process Engineering}, year=2011, pages={1506-1522} }