KÖKSEL, H. And MASATCIOĞLU, M. T. 2018. Advantages of Carbon-dioxide Gas Injection in Extrusion Cooking Process. The 10th International Symposium of Food Science , (Hefei, Anhui, China).

KÖKSEL, H., & MASATCIOĞLU, M. T., (2018). Advantages of Carbon-dioxide Gas Injection in Extrusion Cooking Process . The 10th International Symposium of Food Science, Hefei, Anhui, China

KÖKSEL, HAMİT, And MUSTAFA TUĞRUL MASATCIOĞLU. "Advantages of Carbon-dioxide Gas Injection in Extrusion Cooking Process," The 10th International Symposium of Food Science, Hefei, Anhui, China, 2018

KÖKSEL, HAMİT And MASATCIOĞLU, MUSTAFA T. . "Advantages of Carbon-dioxide Gas Injection in Extrusion Cooking Process." The 10th International Symposium of Food Science , Hefei, Anhui, China, 2018

KÖKSEL, H. And MASATCIOĞLU, M. T. (2018) . "Advantages of Carbon-dioxide Gas Injection in Extrusion Cooking Process." The 10th International Symposium of Food Science , Hefei, Anhui, China.

@conferencepaper{conferencepaper, author={HAMİT KÖKSEL And author={MUSTAFA TUĞRUL MASATCIOĞLU}, title={Advantages of Carbon-dioxide Gas Injection in Extrusion Cooking Process}, congress name={The 10th International Symposium of Food Science}, city={Hefei, Anhui}, country={China}, year={2018}}