SUNGUR, Ş. Et Al. 2021. Determination of Vitamin K2 Content of Dairy Products Produced in Hatay Region in Turkey. Natural and Engineering Sciences , vol.6, no.3 , 155-165.

SUNGUR, Ş., Çömez, M., & KÖROĞLU, M., (2021). Determination of Vitamin K2 Content of Dairy Products Produced in Hatay Region in Turkey. Natural and Engineering Sciences , vol.6, no.3, 155-165.

SUNGUR, ŞANA, Mustafa Çömez, And MUAZ KÖROĞLU. "Determination of Vitamin K2 Content of Dairy Products Produced in Hatay Region in Turkey," Natural and Engineering Sciences , vol.6, no.3, 155-165, 2021

SUNGUR, ŞANA Et Al. "Determination of Vitamin K2 Content of Dairy Products Produced in Hatay Region in Turkey." Natural and Engineering Sciences , vol.6, no.3, pp.155-165, 2021

SUNGUR, Ş. Çömez, M. And KÖROĞLU, M. (2021) . "Determination of Vitamin K2 Content of Dairy Products Produced in Hatay Region in Turkey." Natural and Engineering Sciences , vol.6, no.3, pp.155-165.

@article{article, author={ŞANA SUNGUR Et Al. }, title={Determination of Vitamin K2 Content of Dairy Products Produced in Hatay Region in Turkey}, journal={Natural and Engineering Sciences}, year=2021, pages={155-165} }