MASATCIOĞLU, M. T. Et Al. 2013. A New Approach for Acrylamide Mitigation in Extrusion Cooking. EuroFoodChem XVII , (İstanbul, Turkey), 101.

MASATCIOĞLU, M. T., GÖKMEN, V., NG, P. K., & KÖKSEL, H., (2013). A New Approach for Acrylamide Mitigation in Extrusion Cooking . EuroFoodChem XVII (pp.101). İstanbul, Turkey

MASATCIOĞLU, MUSTAFA Et Al. "A New Approach for Acrylamide Mitigation in Extrusion Cooking," EuroFoodChem XVII, İstanbul, Turkey, 2013

MASATCIOĞLU, MUSTAFA T. Et Al. "A New Approach for Acrylamide Mitigation in Extrusion Cooking." EuroFoodChem XVII , İstanbul, Turkey, pp.101, 2013

MASATCIOĞLU, M. T. Et Al. (2013) . "A New Approach for Acrylamide Mitigation in Extrusion Cooking." EuroFoodChem XVII , İstanbul, Turkey, p.101.

@conferencepaper{conferencepaper, author={MUSTAFA TUĞRUL MASATCIOĞLU Et Al. }, title={A New Approach for Acrylamide Mitigation in Extrusion Cooking}, congress name={EuroFoodChem XVII}, city={İstanbul}, country={Turkey}, year={2013}, pages={101} }