ERTEKİN, İ. Et Al. 2023. The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa. Tarim Bilimleri Dergisi , vol.29, no.2 , 478-490.

ERTEKİN, İ., ATIŞ, İ., & YILMAZ, Ş., (2023). The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa. Tarim Bilimleri Dergisi , vol.29, no.2, 478-490.

ERTEKİN, İBRAHİM, İBRAHİM ATIŞ, And ŞABAN YILMAZ. "The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa," Tarim Bilimleri Dergisi , vol.29, no.2, 478-490, 2023

ERTEKİN, İBRAHİM Et Al. "The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa." Tarim Bilimleri Dergisi , vol.29, no.2, pp.478-490, 2023

ERTEKİN, İ. ATIŞ, İ. And YILMAZ, Ş. (2023) . "The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa." Tarim Bilimleri Dergisi , vol.29, no.2, pp.478-490.

@article{article, author={İBRAHİM ERTEKİN Et Al. }, title={The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa}, journal={Tarim Bilimleri Dergisi}, year=2023, pages={478-490} }