KAYA, A. 2024. Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2 , 310-317.

KAYA, A., (2024). Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, 310-317.

KAYA, AYBÜKE. "Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, 310-317, 2024

KAYA, AYBÜKE. "Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, pp.310-317, 2024

KAYA, A. (2024) . "Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, pp.310-317.

@article{article, author={AYBÜKE KAYA}, title={Factors Affecting Melon Farmers’ Knowledge Sources and Their Attitudes Towards Input Use; The Case of Hatay Province}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={310-317} }