Chan, E. Et Al. 2019. Effects of different blowing agents on physical properties of extruded puffed snacks made from yellow pea and red lentil flours. JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.3 .

Chan, E., Masatcioglu, T. M., & Koksel, F., (2019). Effects of different blowing agents on physical properties of extruded puffed snacks made from yellow pea and red lentil flours. JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.3.

Chan, Elyssa, MUSTAFA TUĞRUL MASATCIOĞLU, And Filiz Koksel. "Effects of different blowing agents on physical properties of extruded puffed snacks made from yellow pea and red lentil flours," JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.3, 2019

Chan, Elyssa Et Al. "Effects of different blowing agents on physical properties of extruded puffed snacks made from yellow pea and red lentil flours." JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.3, 2019

Chan, E. Masatcioglu, T. M. And Koksel, F. (2019) . "Effects of different blowing agents on physical properties of extruded puffed snacks made from yellow pea and red lentil flours." JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.3.

@article{article, author={Elyssa Chan Et Al. }, title={Effects of different blowing agents on physical properties of extruded puffed snacks made from yellow pea and red lentil flours}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2019}