KARANLIK, S. Et Al. 2014. Effects of Zn and K nutritional status on protein content, lipid peroxidation and antioxidative enzyme activities under the salinity stress in different wheat genotypes. Fresenius Environmental Bulletin , vol.23, no.1 , 144-150.

KARANLIK, S., TİRYAKİOĞLU, M., & Ergiin, N., (2014). Effects of Zn and K nutritional status on protein content, lipid peroxidation and antioxidative enzyme activities under the salinity stress in different wheat genotypes. Fresenius Environmental Bulletin , vol.23, no.1, 144-150.

KARANLIK, SEMA, MURAT TİRYAKİOĞLU, And Nuray Ergiin. "Effects of Zn and K nutritional status on protein content, lipid peroxidation and antioxidative enzyme activities under the salinity stress in different wheat genotypes," Fresenius Environmental Bulletin , vol.23, no.1, 144-150, 2014

KARANLIK, SEMA Et Al. "Effects of Zn and K nutritional status on protein content, lipid peroxidation and antioxidative enzyme activities under the salinity stress in different wheat genotypes." Fresenius Environmental Bulletin , vol.23, no.1, pp.144-150, 2014

KARANLIK, S. TİRYAKİOĞLU, M. And Ergiin, N. (2014) . "Effects of Zn and K nutritional status on protein content, lipid peroxidation and antioxidative enzyme activities under the salinity stress in different wheat genotypes." Fresenius Environmental Bulletin , vol.23, no.1, pp.144-150.

@article{article, author={SEMA KARANLIK Et Al. }, title={Effects of Zn and K nutritional status on protein content, lipid peroxidation and antioxidative enzyme activities under the salinity stress in different wheat genotypes}, journal={Fresenius Environmental Bulletin}, year=2014, pages={144-150} }