CARSANBA, E. Et Al. 2017. EXAMINATION OF FIRIK PRODUCED IN HATAY REGION IN TERMS OF NUTRITIONAL ASPECT. GIDA , vol.42, no.6 , 726-730.

CARSANBA, E., AKÇA, İ., & TİMUR, M., (2017). EXAMINATION OF FIRIK PRODUCED IN HATAY REGION IN TERMS OF NUTRITIONAL ASPECT. GIDA , vol.42, no.6, 726-730.

CARSANBA, Erdem, İSMAİL AKÇA, And MAHİR TİMUR. "EXAMINATION OF FIRIK PRODUCED IN HATAY REGION IN TERMS OF NUTRITIONAL ASPECT," GIDA , vol.42, no.6, 726-730, 2017

CARSANBA, Erdem Et Al. "EXAMINATION OF FIRIK PRODUCED IN HATAY REGION IN TERMS OF NUTRITIONAL ASPECT." GIDA , vol.42, no.6, pp.726-730, 2017

CARSANBA, E. AKÇA, İ. And TİMUR, M. (2017) . "EXAMINATION OF FIRIK PRODUCED IN HATAY REGION IN TERMS OF NUTRITIONAL ASPECT." GIDA , vol.42, no.6, pp.726-730.

@article{article, author={Erdem CARSANBA Et Al. }, title={EXAMINATION OF FIRIK PRODUCED IN HATAY REGION IN TERMS OF NUTRITIONAL ASPECT}, journal={GIDA}, year=2017, pages={726-730} }