ÖZCAN, C. Et Al. 2021. The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica). Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.6 , 1030-1036.

ÖZCAN, C., ÇİMRİN, T., YAKAR, Y., & ALAŞAHAN, S., (2021). The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica). Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.6, 1030-1036.

ÖZCAN, Cahit Et Al. "The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica)," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.6, 1030-1036, 2021

ÖZCAN, Cahit Et Al. "The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica)." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.6, pp.1030-1036, 2021

ÖZCAN, C. Et Al. (2021) . "The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica)." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.6, pp.1030-1036.

@article{article, author={Cahit ÖZCAN Et Al. }, title={The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica)}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2021, pages={1030-1036} }