CEYLAN, D. A. Et Al. 2018. The Effects of Heating Temperature, Heating Time and Storage Time on theNumber of Diastase and HMF Level of Cotton Honey Samples. 6. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi , (Muğla, Turkey).

CEYLAN, D. A., GÜL, A., ŞAHİNLER, N., AKYOL, E., YENİNAR, H., & YÖRÜK, A., (2018). The Effects of Heating Temperature, Heating Time and Storage Time on theNumber of Diastase and HMF Level of Cotton Honey Samples . 6. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Turkey

CEYLAN, DURMUŞ Et Al. "The Effects of Heating Temperature, Heating Time and Storage Time on theNumber of Diastase and HMF Level of Cotton Honey Samples," 6. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Turkey, 2018

CEYLAN, DURMUŞ A. Et Al. "The Effects of Heating Temperature, Heating Time and Storage Time on theNumber of Diastase and HMF Level of Cotton Honey Samples." 6. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi , Muğla, Turkey, 2018

CEYLAN, D. A. Et Al. (2018) . "The Effects of Heating Temperature, Heating Time and Storage Time on theNumber of Diastase and HMF Level of Cotton Honey Samples." 6. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi , Muğla, Turkey.

@conferencepaper{conferencepaper, author={DURMUŞ ALİ CEYLAN Et Al. }, title={The Effects of Heating Temperature, Heating Time and Storage Time on theNumber of Diastase and HMF Level of Cotton Honey Samples}, congress name={6. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi}, city={Muğla}, country={Turkey}, year={2018}}