ATAY, M. And SOYLU, S. 2022. Determination of the antifungal effects of Isothiocyanate compounds against some fungal disease agents that cause postharvest rot in pepper fruits. Harran Tarım ve Gıda Bilimleri Dergisi , vol.26, no.3 , 290-302.

ATAY, M., & SOYLU, S., (2022). Determination of the antifungal effects of Isothiocyanate compounds against some fungal disease agents that cause postharvest rot in pepper fruits. Harran Tarım ve Gıda Bilimleri Dergisi , vol.26, no.3, 290-302.

ATAY, MEHMET, And SONER SOYLU. "Determination of the antifungal effects of Isothiocyanate compounds against some fungal disease agents that cause postharvest rot in pepper fruits," Harran Tarım ve Gıda Bilimleri Dergisi , vol.26, no.3, 290-302, 2022

ATAY, MEHMET And SOYLU, SONER. "Determination of the antifungal effects of Isothiocyanate compounds against some fungal disease agents that cause postharvest rot in pepper fruits." Harran Tarım ve Gıda Bilimleri Dergisi , vol.26, no.3, pp.290-302, 2022

ATAY, M. And SOYLU, S. (2022) . "Determination of the antifungal effects of Isothiocyanate compounds against some fungal disease agents that cause postharvest rot in pepper fruits." Harran Tarım ve Gıda Bilimleri Dergisi , vol.26, no.3, pp.290-302.

@article{article, author={MEHMET ATAY And author={SONER SOYLU}, title={Determination of the antifungal effects of Isothiocyanate compounds against some fungal disease agents that cause postharvest rot in pepper fruits}, journal={Harran Tarım ve Gıda Bilimleri Dergisi}, year=2022, pages={290-302} }