F. KOKSEL And M. T. MASATCIOĞLU, "The Use of Nıtrogen Gas as a Physıcal Blowıng Agent to Produce Puffed Snacks Made from Yellow Pea Flour," 4th ICC Latin American Cereals Conference , Mexico City, Mexico, 2018
KOKSEL, F. And MASATCIOĞLU, M. T. 2018. The Use of Nıtrogen Gas as a Physıcal Blowıng Agent to Produce Puffed Snacks Made from Yellow Pea Flour. 4th ICC Latin American Cereals Conference , (Mexico City, Mexico).
KOKSEL, F., & MASATCIOĞLU, M. T., (2018). The Use of Nıtrogen Gas as a Physıcal Blowıng Agent to Produce Puffed Snacks Made from Yellow Pea Flour . 4th ICC Latin American Cereals Conference, Mexico City, Mexico
KOKSEL, Filiz, And MUSTAFA TUĞRUL MASATCIOĞLU. "The Use of Nıtrogen Gas as a Physıcal Blowıng Agent to Produce Puffed Snacks Made from Yellow Pea Flour," 4th ICC Latin American Cereals Conference, Mexico City, Mexico, 2018
KOKSEL, Filiz And MASATCIOĞLU, MUSTAFA T. . "The Use of Nıtrogen Gas as a Physıcal Blowıng Agent to Produce Puffed Snacks Made from Yellow Pea Flour." 4th ICC Latin American Cereals Conference , Mexico City, Mexico, 2018
KOKSEL, F. And MASATCIOĞLU, M. T. (2018) . "The Use of Nıtrogen Gas as a Physıcal Blowıng Agent to Produce Puffed Snacks Made from Yellow Pea Flour." 4th ICC Latin American Cereals Conference , Mexico City, Mexico.
@conferencepaper{conferencepaper, author={Filiz KOKSEL And author={MUSTAFA TUĞRUL MASATCIOĞLU}, title={The Use of Nıtrogen Gas as a Physıcal Blowıng Agent to Produce Puffed Snacks Made from Yellow Pea Flour}, congress name={4th ICC Latin American Cereals Conference}, city={Mexico City}, country={Mexico}, year={2018}}