Ersoy, B. Et Al. 2008. The effect of thawing methods on the quality of eels (Anguilla anguilla). FOOD CHEMISTRY , no.2 , 377-380.

Ersoy, B., Aksan, E., & Ozeren, A., (2008). The effect of thawing methods on the quality of eels (Anguilla anguilla). FOOD CHEMISTRY , no.2, 377-380.

Ersoy, Beyza, EMİNE AKSAN ALDANMAZ, And Akif Ozeren. "The effect of thawing methods on the quality of eels (Anguilla anguilla)," FOOD CHEMISTRY , no.2, 377-380, 2008

Ersoy, Beyza Et Al. "The effect of thawing methods on the quality of eels (Anguilla anguilla)." FOOD CHEMISTRY , no.2, pp.377-380, 2008

Ersoy, B. Aksan, E. And Ozeren, A. (2008) . "The effect of thawing methods on the quality of eels (Anguilla anguilla)." FOOD CHEMISTRY , no.2, pp.377-380.

@article{article, author={Beyza Ersoy Et Al. }, title={The effect of thawing methods on the quality of eels (Anguilla anguilla)}, journal={FOOD CHEMISTRY}, year=2008, pages={377-380} }