Ibanoǧlu, Ş. Et Al. 2006. Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack. Journal of Food Engineering , vol.75, no.4 , 469-472.

Ibanoǧlu, Ş., Ainsworth, P., Özer, E. A., & Plunkett, A., (2006). Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack. Journal of Food Engineering , vol.75, no.4, 469-472.

Ibanoǧlu, Şenol Et Al. "Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack," Journal of Food Engineering , vol.75, no.4, 469-472, 2006

Ibanoǧlu, Şenol Et Al. "Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack." Journal of Food Engineering , vol.75, no.4, pp.469-472, 2006

Ibanoǧlu, Ş. Et Al. (2006) . "Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack." Journal of Food Engineering , vol.75, no.4, pp.469-472.

@article{article, author={Şenol Ibanoǧlu Et Al. }, title={Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack}, journal={Journal of Food Engineering}, year=2006, pages={469-472} }