ERGİNKAYA, Z. Et Al. 2016. The Production of Bread with Chickpea Ferment and Dominant Microflora. Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.30, no.1 , 89-99.

ERGİNKAYA, Z., Unal Turhan, E., & ÖZER, E. A., (2016). The Production of Bread with Chickpea Ferment and Dominant Microflora. Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.30, no.1, 89-99.

ERGİNKAYA, Zerrin, Emel Unal Turhan, And EMİR AYŞE ÖZER. "The Production of Bread with Chickpea Ferment and Dominant Microflora," Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.30, no.1, 89-99, 2016

ERGİNKAYA, Zerrin Et Al. "The Production of Bread with Chickpea Ferment and Dominant Microflora." Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.30, no.1, pp.89-99, 2016

ERGİNKAYA, Z. Unal Turhan, E. And ÖZER, E. A. (2016) . "The Production of Bread with Chickpea Ferment and Dominant Microflora." Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.30, no.1, pp.89-99.

@article{article, author={Zerrin ERGİNKAYA Et Al. }, title={The Production of Bread with Chickpea Ferment and Dominant Microflora}, journal={Uludağ Üniversitesi Ziraat Fakültesi Dergisi}, year=2016, pages={89-99} }