Arslan, A. Et Al. 2020. Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers. AgriEngineering , vol.2, no.3 , 393-407.

Arslan, A., SOYSAL, Y., & KESKİN, M., (2020). Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers. AgriEngineering , vol.2, no.3, 393-407.

Arslan, Aysel, YURTSEVER SOYSAL, And MUHARREM KESKİN. "Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers," AgriEngineering , vol.2, no.3, 393-407, 2020

Arslan, Aysel Et Al. "Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers." AgriEngineering , vol.2, no.3, pp.393-407, 2020

Arslan, A. SOYSAL, Y. And KESKİN, M. (2020) . "Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers." AgriEngineering , vol.2, no.3, pp.393-407.

@article{article, author={Aysel Arslan Et Al. }, title={Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers}, journal={AgriEngineering}, year=2020, pages={393-407} }