YAKAN, A. Et Al. 2016. Damascus kids' slaughter, carcass and meat quality traits in different production systems using antioxidant supplementation. Small Ruminant Research , vol.136 , 43-53.

YAKAN, A., ATEŞ, C. T., ALAŞAHAN, S., Odabasioglu, F., ÜNAL, N., Ozturk, O. H., ... GÜNGÖR, O.(2016). Damascus kids' slaughter, carcass and meat quality traits in different production systems using antioxidant supplementation. Small Ruminant Research , vol.136, 43-53.

YAKAN, AKIN Et Al. "Damascus kids' slaughter, carcass and meat quality traits in different production systems using antioxidant supplementation," Small Ruminant Research , vol.136, 43-53, 2016

YAKAN, AKIN Et Al. "Damascus kids' slaughter, carcass and meat quality traits in different production systems using antioxidant supplementation." Small Ruminant Research , vol.136, pp.43-53, 2016

YAKAN, A. Et Al. (2016) . "Damascus kids' slaughter, carcass and meat quality traits in different production systems using antioxidant supplementation." Small Ruminant Research , vol.136, pp.43-53.

@article{article, author={AKIN YAKAN Et Al. }, title={Damascus kids' slaughter, carcass and meat quality traits in different production systems using antioxidant supplementation}, journal={Small Ruminant Research}, year=2016, pages={43-53} }