Gündüz, K. And Özdemir, E. 2014. The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry. Food Chemistry , vol.155 , 298-303.

Gündüz, K., & Özdemir, E., (2014). The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry. Food Chemistry , vol.155, 298-303.

Gündüz, Kazim, And Emine Özdemir. "The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry," Food Chemistry , vol.155, 298-303, 2014

Gündüz, Kazim And Özdemir, Emine. "The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry." Food Chemistry , vol.155, pp.298-303, 2014

Gündüz, K. And Özdemir, E. (2014) . "The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry." Food Chemistry , vol.155, pp.298-303.

@article{article, author={Kazim Gündüz And author={Emine Özdemir}, title={The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry}, journal={Food Chemistry}, year=2014, pages={298-303} }