Masatcioglu, T. M. Et Al. 2015. Effects of formulation and extrusion cooking conditions on furfural and hydroxymethylfurfural content. JOURNAL OF CEREAL SCIENCE , vol.65 , 31-38.

Masatcioglu, T. M., Ng, P. K. W., & Koksel, H., (2015). Effects of formulation and extrusion cooking conditions on furfural and hydroxymethylfurfural content. JOURNAL OF CEREAL SCIENCE , vol.65, 31-38.

Masatcioglu, MUSTAFA, Perry K. W. Ng, And Hamit Koksel. "Effects of formulation and extrusion cooking conditions on furfural and hydroxymethylfurfural content," JOURNAL OF CEREAL SCIENCE , vol.65, 31-38, 2015

Masatcioglu, MUSTAFA T. Et Al. "Effects of formulation and extrusion cooking conditions on furfural and hydroxymethylfurfural content." JOURNAL OF CEREAL SCIENCE , vol.65, pp.31-38, 2015

Masatcioglu, T. M. Ng, P. K. W. And Koksel, H. (2015) . "Effects of formulation and extrusion cooking conditions on furfural and hydroxymethylfurfural content." JOURNAL OF CEREAL SCIENCE , vol.65, pp.31-38.

@article{article, author={MUSTAFA TUĞRUL MASATCIOĞLU Et Al. }, title={Effects of formulation and extrusion cooking conditions on furfural and hydroxymethylfurfural content}, journal={JOURNAL OF CEREAL SCIENCE}, year=2015, pages={31-38} }