Evrendilek, G. A. Et Al. 2008. Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields. Food Microbiology , vol.25, no.5 , 662-667.

Evrendilek, G. A., TOK, F. M., SOYLU, E. M., & SOYLU, S., (2008). Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields. Food Microbiology , vol.25, no.5, 662-667.

Evrendilek, Gulsun Et Al. "Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields," Food Microbiology , vol.25, no.5, 662-667, 2008

Evrendilek, Gulsun A. Et Al. "Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields." Food Microbiology , vol.25, no.5, pp.662-667, 2008

Evrendilek, G. A. Et Al. (2008) . "Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields." Food Microbiology , vol.25, no.5, pp.662-667.

@article{article, author={Gulsun Akdemir Evrendilek Et Al. }, title={Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields}, journal={Food Microbiology}, year=2008, pages={662-667} }