MASATCIOĞLU, M. T. Et Al. 2016. Effects of Formulation and CO2 Injection Process on Physical Properties of Corn Based Extrudates. 15th International Cereal and Bread Congress , (İstanbul, Turkey).

MASATCIOĞLU, M. T., NG, P. K., & KÖKSEL, H., (2016). Effects of Formulation and CO2 Injection Process on Physical Properties of Corn Based Extrudates . 15th International Cereal and Bread Congress, İstanbul, Turkey

MASATCIOĞLU, MUSTAFA, Perry KW NG, And HAMİT KÖKSEL. "Effects of Formulation and CO2 Injection Process on Physical Properties of Corn Based Extrudates," 15th International Cereal and Bread Congress, İstanbul, Turkey, 2016

MASATCIOĞLU, MUSTAFA T. Et Al. "Effects of Formulation and CO2 Injection Process on Physical Properties of Corn Based Extrudates." 15th International Cereal and Bread Congress , İstanbul, Turkey, 2016

MASATCIOĞLU, M. T. NG, P. K. And KÖKSEL, H. (2016) . "Effects of Formulation and CO2 Injection Process on Physical Properties of Corn Based Extrudates." 15th International Cereal and Bread Congress , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={MUSTAFA TUĞRUL MASATCIOĞLU Et Al. }, title={Effects of Formulation and CO2 Injection Process on Physical Properties of Corn Based Extrudates}, congress name={15th International Cereal and Bread Congress}, city={İstanbul}, country={Turkey}, year={2016}}