ASIL (Professor (Associate) ), H. And Göktürk, e. 2021. Comparison of quality properties of the Iranian Saffron (Crocus sativus L.) and Saffron grown in macro and micro locations in Turkey. International Journal of Chemistry and Technology (IJCT) , vol.5, no.2 , 108-116.

ASIL (Professor (Associate) ), H., & Göktürk, e., (2021). Comparison of quality properties of the Iranian Saffron (Crocus sativus L.) and Saffron grown in macro and micro locations in Turkey. International Journal of Chemistry and Technology (IJCT) , vol.5, no.2, 108-116.

ASIL (Professor (Associate) ), HASAN, And ERSEN GÖKTÜRK. "Comparison of quality properties of the Iranian Saffron (Crocus sativus L.) and Saffron grown in macro and micro locations in Turkey," International Journal of Chemistry and Technology (IJCT) , vol.5, no.2, 108-116, 2021

ASIL (Professor (Associate) ), HASAN And Göktürk, ERSEN. "Comparison of quality properties of the Iranian Saffron (Crocus sativus L.) and Saffron grown in macro and micro locations in Turkey." International Journal of Chemistry and Technology (IJCT) , vol.5, no.2, pp.108-116, 2021

ASIL (Professor (Associate) ), H. And Göktürk, e. (2021) . "Comparison of quality properties of the Iranian Saffron (Crocus sativus L.) and Saffron grown in macro and micro locations in Turkey." International Journal of Chemistry and Technology (IJCT) , vol.5, no.2, pp.108-116.

@article{article, author={HASAN ASİL And author={ERSEN GÖKTÜRK}, title={Comparison of quality properties of the Iranian Saffron (Crocus sativus L.) and Saffron grown in macro and micro locations in Turkey}, journal={International Journal of Chemistry and Technology (IJCT)}, year=2021, pages={108-116} }