M. T. Masatcioglu Et Al. , "Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.237, no.5, pp.801-809, 2013
Masatcioglu, M. T. Et Al. 2013. Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.237, no.5 , 801-809.
Masatcioglu, M. T., Yalcin, E., Kim, M., Ryu, G., Celik, S., & Koksel, H., (2013). Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.237, no.5, 801-809.
Masatcioglu, MUSTAFA Et Al. "Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.237, no.5, 801-809, 2013
Masatcioglu, MUSTAFA T. Et Al. "Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.237, no.5, pp.801-809, 2013
Masatcioglu, M. T. Et Al. (2013) . "Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.237, no.5, pp.801-809.
@article{article, author={MUSTAFA TUĞRUL MASATCIOĞLU Et Al. }, title={Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2013, pages={801-809} }