Ceylan, M. M. Et Al. 2022. Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter. Journal of Dairy Research , vol.89, no.4 , 431-439.

Ceylan, M. M., Bulut, M., Alwazeer, D., & Koyuncu, M., (2022). Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter. Journal of Dairy Research , vol.89, no.4, 431-439.

Ceylan, MEHMET Et Al. "Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter," Journal of Dairy Research , vol.89, no.4, 431-439, 2022

Ceylan, MEHMET M. Et Al. "Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter." Journal of Dairy Research , vol.89, no.4, pp.431-439, 2022

Ceylan, M. M. Et Al. (2022) . "Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter." Journal of Dairy Research , vol.89, no.4, pp.431-439.

@article{article, author={MEHMET MURAT CEYLAN Et Al. }, title={Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter}, journal={Journal of Dairy Research}, year=2022, pages={431-439} }