AKDEMİR EVRENDİLEK, G. Et Al. 2004. Survival of Escherichia coli O157:H7 in different types yoghurt products. 1st Intetnational Dairy Symposium , (Isparta, Turkey).

AKDEMİR EVRENDİLEK, G., AVŞAR, Y. K., & YÜCEER, Y., (2004). Survival of Escherichia coli O157:H7 in different types yoghurt products . 1st Intetnational Dairy Symposium, Isparta, Turkey

AKDEMİR EVRENDİLEK, GÜLSÜN, YAHYA KEMAL AVŞAR, And YONCA YÜCEER. "Survival of Escherichia coli O157:H7 in different types yoghurt products," 1st Intetnational Dairy Symposium, Isparta, Turkey, 2004

AKDEMİR EVRENDİLEK, GÜLSÜN A. Et Al. "Survival of Escherichia coli O157:H7 in different types yoghurt products." 1st Intetnational Dairy Symposium , Isparta, Turkey, 2004

AKDEMİR EVRENDİLEK, G. AVŞAR, Y. K. And YÜCEER, Y. (2004) . "Survival of Escherichia coli O157:H7 in different types yoghurt products." 1st Intetnational Dairy Symposium , Isparta, Turkey.

@conferencepaper{conferencepaper, author={GÜLSÜN AKDEMİR EVRENDİLEK Et Al. }, title={Survival of Escherichia coli O157:H7 in different types yoghurt products}, congress name={1st Intetnational Dairy Symposium}, city={Isparta}, country={Turkey}, year={2004}}