TARAKÇI, Z. Et Al. 2004. Evaluation of chemical characteristics and proteolysis and lipolysis levels in Hatay sıkma cheese. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.1 , 53-59.

TARAKÇI, Z., DURMAZ, H., Sağun, E., & Aygun, O., (2004). Evaluation of chemical characteristics and proteolysis and lipolysis levels in Hatay sıkma cheese. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.1, 53-59.

TARAKÇI, ZEKAİ Et Al. "Evaluation of chemical characteristics and proteolysis and lipolysis levels in Hatay sıkma cheese," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.1, 53-59, 2004

TARAKÇI, ZEKAİ Et Al. "Evaluation of chemical characteristics and proteolysis and lipolysis levels in Hatay sıkma cheese." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.1, pp.53-59, 2004

TARAKÇI, Z. Et Al. (2004) . "Evaluation of chemical characteristics and proteolysis and lipolysis levels in Hatay sıkma cheese." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.1, pp.53-59.

@article{article, author={ZEKAİ TARAKÇI Et Al. }, title={Evaluation of chemical characteristics and proteolysis and lipolysis levels in Hatay sıkma cheese}, journal={Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences}, year=2004, pages={53-59} }