Yalçin, E. Et Al. 2007. Effects of genotype and environment on β-glucan and dietary fiber contents of hull-less barleys grown in Turkey. Food Chemistry , vol.101, no.1 , 171-176.

Yalçin, E., Çelik, S., Akar, T., Sayim, I., & Köksel, H., (2007). Effects of genotype and environment on β-glucan and dietary fiber contents of hull-less barleys grown in Turkey. Food Chemistry , vol.101, no.1, 171-176.

Yalçin, Erkan Et Al. "Effects of genotype and environment on β-glucan and dietary fiber contents of hull-less barleys grown in Turkey," Food Chemistry , vol.101, no.1, 171-176, 2007

Yalçin, Erkan Et Al. "Effects of genotype and environment on β-glucan and dietary fiber contents of hull-less barleys grown in Turkey." Food Chemistry , vol.101, no.1, pp.171-176, 2007

Yalçin, E. Et Al. (2007) . "Effects of genotype and environment on β-glucan and dietary fiber contents of hull-less barleys grown in Turkey." Food Chemistry , vol.101, no.1, pp.171-176.

@article{article, author={Erkan Yalçin Et Al. }, title={Effects of genotype and environment on β-glucan and dietary fiber contents of hull-less barleys grown in Turkey}, journal={Food Chemistry}, year=2007, pages={171-176} }