TÜRKMEN, Ö. Et Al. 2004. Effect of Nitrogen and Humic Acid Applications on the Head Weight Nutrient and Nitrate Contents in Lecttuce. Advances in Food Science , vol.26, no.2 , 59-63.

TÜRKMEN, Ö., BOZKURT, M. A., YILDIZ, M., & ÇİMRİN, K. M., (2004). Effect of Nitrogen and Humic Acid Applications on the Head Weight Nutrient and Nitrate Contents in Lecttuce. Advances in Food Science , vol.26, no.2, 59-63.

TÜRKMEN, ÖNDER Et Al. "Effect of Nitrogen and Humic Acid Applications on the Head Weight Nutrient and Nitrate Contents in Lecttuce," Advances in Food Science , vol.26, no.2, 59-63, 2004

TÜRKMEN, ÖNDER Et Al. "Effect of Nitrogen and Humic Acid Applications on the Head Weight Nutrient and Nitrate Contents in Lecttuce." Advances in Food Science , vol.26, no.2, pp.59-63, 2004

TÜRKMEN, Ö. Et Al. (2004) . "Effect of Nitrogen and Humic Acid Applications on the Head Weight Nutrient and Nitrate Contents in Lecttuce." Advances in Food Science , vol.26, no.2, pp.59-63.

@article{article, author={ÖNDER TÜRKMEN Et Al. }, title={Effect of Nitrogen and Humic Acid Applications on the Head Weight Nutrient and Nitrate Contents in Lecttuce}, journal={Advances in Food Science}, year=2004, pages={59-63} }