Yilmaz, A. B. Et Al. 2010. Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from Iskenderun Bay, Turkey. FOOD CHEMISTRY , vol.123, no.2 , 410-415.

Yilmaz, A. B., SANGÜN, M. K., Yaglioglu, D., & TURAN, C., (2010). Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from Iskenderun Bay, Turkey. FOOD CHEMISTRY , vol.123, no.2, 410-415.

Yilmaz, Ayse Et Al. "Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from Iskenderun Bay, Turkey," FOOD CHEMISTRY , vol.123, no.2, 410-415, 2010

Yilmaz, Ayse B. Et Al. "Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from Iskenderun Bay, Turkey." FOOD CHEMISTRY , vol.123, no.2, pp.410-415, 2010

Yilmaz, A. B. Et Al. (2010) . "Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from Iskenderun Bay, Turkey." FOOD CHEMISTRY , vol.123, no.2, pp.410-415.

@article{article, author={Ayse Bahar Yilmaz Et Al. }, title={Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from Iskenderun Bay, Turkey}, journal={FOOD CHEMISTRY}, year=2010, pages={410-415} }