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Türkiye'de Üretilen Bazı Monofolaral Bal Örneklerinin Biyokimyasal Özelliklerinin Belirlenmesi
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A. GÜL, "The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.12, pp.1123-1126, 2016

GÜL, A. 2016. The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.12 , 1123-1126.

GÜL, A., (2016). The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.12, 1123-1126.

GÜL, AZİZ. "The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.12, 1123-1126, 2016

GÜL, AZİZ. "The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.12, pp.1123-1126, 2016

GÜL, A. (2016) . "The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.12, pp.1123-1126.

@article{article, author={AZİZ GÜL}, title={The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2016, pages={1123-1126} }